TENTH MUSE, THE(ISBN=9780307277442) 英文原版 2025 chm pdf kindle rb azw3 下载 115盘

　　From the legendary editor who helped shape modern cookbook

publishing-one of the food world's most admired figures-comes this

evocative and inspiring memoir.

Living in Paris after World War II, Jones broke free of bland

American food and reveled in everyday French culinary delights. On

returning to the States she published Julia Child's Mastering the

Art of French Cooking. The rest is publishing and gastronomic

history. A new world now opened up to Jones as she discovered, with

her husband Evan, the delights of American food, publishing some of

the premier culinary luminaries of the twentieth century: from

Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna

Lewis, and Lidia Bastianich. Here also are fifty of Jones's

favorite recipes collected over a lifetime of cooking-each with its

own story and special tips. The Tenth Muse is an absolutely

charming memoir by a woman who was present at the creation of the

American food revolution and played a pivotal role in shaping

it.

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　　Judith Jones is Senior Editor and Vice President at Alfred A.

Knopf. She joined the company in 1957 as an editor working

primarily on translations of French writers such as Albert Camus

and Jean-Paul Sartre. She had worked before that for Doubleday,

first in New York and then in Paris, where she was responsible for

reading and recommending The Diary of Anne Frank. In addition to

her literary authors, she has been particularly interested in

developing a list of first-rate cookbook writers; her authors have

included Julia Child (Judith published Julia's first book and was

her editor ever after), Lidia Bastianich, James Beard, Marion

Cunningham, Rosie Daley, Marcella Hazan, Madhur Jaffrey, Edna

Lewis, Scott Peacock, Joan Nathan, Jacques Pépin, Claudia Roden,

and Nina Simonds. She is the coauthor with Evan Jones (her late

husband) of two books: The Book of Bread: Knead It, Punch It, Bake

It! (for children); and The Book of New New England Cookery. She

also collaborated with Angus Cameron on The L.L. Bean Game and Fish

Cookbook. Recently, she has contributed to Vogue, Saveur, and

Gourmet magazines. In 2006, she was awarded the James Beard

Foundation Lifetime Achievement Award.

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书籍介绍

From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir.

Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking . The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.