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内容简介:
This textbook provides a comprehensive review of the problems
associated with the supply of drinking water in the developed
world. Since the first edition of this book was published, water
companies and regulators have been presented with numerous new
challenges - global warming has seriously affected water supplies
and water quality; advances in chemical and microbial analysis have
revealed many new contaminants in water that were previously
undetectable; and recent terrorist attacks have demonstrated how
vulnerable water supplies are to contamination or disruption. This
new edition includes an overview of the current and emerging
problems, with potential solutions. It has been completely updated,
and includes the WHO Revised Drinking Water Guidelines. An ideal
textbook for courses in environmental science, hydrology,
environmental health and environmental engineering; it also
provides an authoritative reference for practitioners and
professionals in the water supply industry.
书籍目录:
Preface
Glossary
Part I. Introduction to Water Supply:
1. The water business
2. Drinking water standards and risk
3. A quick guide to the problems
Part II. Problems with the Resource:
4. Sources of water
5. Nitrate and nitrite
6. Pesticides and organic micro-pollutants
7. Endocrine disrupting compounds and PPCPs
8. Odour and taste
9. Metals
10. Hardness and total dissolved solids
11. Algae and algal toxins
12. Radon and radioactivity
13. Pathogens
Part III. Problems Arising from Water Treatment:
14. Water treatment
15. Aluminium and acrylamide
16. Odour and taste
17. Fluoridation
18. Disinfection by-products
19. Monitoring and removal of pathogens
Part IV. Problems Arising in the Distribution System:
20. The distribution network
21. Aesthetic quality
22. Asbestos
23. Coal tar linings and polycyclic aromatic
hydrocarbons
24. Animals on tap
25. Pathogens in the distribution system
Part V. Problems in Household Plumbing:
26. Household plumbing systems
27. Corrosion and metal contamination from pipework and
fittings
28. Micro-organisms, fibres and taste
Part VI. The Water We Drink:
29. Alternatives to tap water
30. Water security in the twenty-first century
31. Final analysis
Appendices
Index
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编辑推荐
? Covers the entire water supply chain, giving a clear picture
of where and how contaminants enter drinking water ? Examines new
techniques for maintaining water supplies in response to climate
change, and looks at problems of water security in response to
terrorism threats ? Includes the WHO Revised Drinking Water
Guidelines along with all new standards and regulations on water
contaminants
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