口腔科营养护理指南（第2版）The Dental Hygienist's Guide to Nutritional Care 2025 chm pdf kindle rb azw3 下载 115盘

The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients' eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations.

Front Matter

Color Plate

PART 1 Orientation to basic nutrition

　CHAPTER 1 Overview of Healthy Eating Habits

　CHAPTER 2 The Alimentary Canal: Digestion and Absorption

　CHAPTER 3 Carbohydrate: The Efficient Fuel

　CHAPTER 4 Protein: The Cellular Foundation

　CHAPTER 5 Lipids: The Condensed Energy

　CHAPTER 6 Utilization of the Energy Nutrients: Metabolism and Balance

　CHAPTER 7 Vitamins Required for Calcified Structures

　CHAPTER 8 Minerals Essential for Calcified Structures

　CHAPTER 9 Nutrients Present in Calcified Structures

　CHAPTER 10 Vitamins Required for Oral Soft Tissues and Salivary Glands

　CHAPTER 11 Water and Minerals Required for Oral Soft Tissues and Salivary Glands

PART 2 Considerations of clinical nutrition

　CHAPTER 12 Nutritional Requirements Affecting Oral Health in Females

　CHAPTER 13 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

　CHAPTER 14 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

　CHAPTER 15 Other Considerations Affecting Nutrient Intake

　CHAPTER 16 Effects of Systemic Disease on Nutritional Status and Oral Health

PART 3 Nutritional aspects of oral health

　CHAPTER 17 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

　CHAPTER 18 Nutritional Aspects of Gingivitis and Periodontal Disease

　CHAPTER 19 Nutritional Aspects of Alterations in the Oral Cavity

　CHAPTER 20 Nutritional Assessment and Counseling for the Dental Hygiene Client

APPENDIX A Glossary

APPENDIX B Growth Charts

APPENDIX C Sources for Reliable Nutrition Information

APPENDIX D Recommended Journals and Newsletters

APPENDIX E Comparison of Popular Diets

Back inside cover

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