预售 英文预定 Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America 2025 chm pdf kindle rb azw3 下载 115盘

"A wide-ranging, thorough, breezily written guide to oysters as cuisine" ("Boston Globe"), "A Geography of Oysters "is the complete guide to understanding, serving, and savoring one of North America's most delicious foods--an Amazon Best of the Year 2007 selection.In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, "A Geography of Oysters "is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：预售 英文预定 Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America在线阅读

在线听书地址：预售 英文预定 Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America在线收听

在线购买地址：预售 英文预定 Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

"A wide-ranging, thorough, breezily written guide to oysters as cuisine" ("Boston Globe"), "A Geography of Oysters "is the complete guide to understanding, serving, and savoring one of North America's most delicious foods--an Amazon Best of the Year 2007 selection.In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, "A Geography of Oysters "is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.