End of Food（ISBN=9780547085975） 2025 chm pdf kindle rb azw3 下载 115盘

　　Salmonella-tainted tomatoes, riots, and skyrocketing prices

are only the latest in a series of food-related crises that have

illuminated the failures of the modern food system. In "The End of

Food, "Paul Roberts investigates this system and presents a

startling truth--how we make, market, and transport our food is no

longer compatible with the billions of consumers the system was

built to serve. The emergence of large-scale and efficient food

production forever changed our relationship with food and

ultimately left a vulnerable and paradoxical system in place.

High-volume factory systems create new risks for food-borne

illness; high-yield crops generate grain, produce, and meat of

declining nutritional quality; and while nearly a billion people

are overweight, roughly as many people are starving. In this vivid

narrative, Roberts presents clear, stark visions of the future and

helps us prepare to make the necessary decisions to survive the

demise of food production as we know it.

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　　The bestselling author of "The End of Oil" turns his attention

to food and finds that the system entrusted with meeting one of the

most basic needs is dramatically failing us. With his trademark

comprehensive global approach, Roberts investigates the startling

truth about the modern food system.

书籍介绍

Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In "The End of Food, "Paul Roberts investigates this system and presents a startling truth--how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it.