调酒全书Bartender's Book 2025 chm pdf kindle rb azw3 下载 115盘

Cocktails are back－fresher and tastier than ever. The days when a cocktail meant an over－sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella, are over. Today's cocktails are made with fresh, high－quality ingredients, with the intention of producing sometimes subtle, sometimes startling flavour combinations.

Foreword

introduction

Tools of the trade

The bartender's guide to glasses

The art of mixology

The bartender's lexicon of cocktail ingredients and drinks

COCKTAIL, S: WAKE-UP CALL

　THE WORLD'S TOP 10 BARS: Academia da Cachaca, Rio de Janeiro

COCKTAIL, S: LOUNGING AROUND

　THE WORLD'S TOP 10 BARS: The Flatiron Lounge, New York City

COCKTAIL'S: BEFORE DINNER

　THE WORLD'S TOP 10 BARS: City Space Bar, Moscow

COCKTAIL, S: IN THE HOOD

　THE WORLD'S TOP 10 BARS: Der Raum, Melbourne

COCKTAILS: KEEPING A CLEAR HEAD

　THE WORLD'S TOP 10 BARS: Sky Bar at Sirocco, Bangkok

COCKTAILS: AFTER DINNER

　THE WORLD'S TOP 10 BARS: Le Bar, Hotel George V, Paris

COCKTAILS: NIGHT OUT

　THE WORLD'S TOP 10 BARS: The Hawksmoor, London

COCKTAILS: PARTY INVITATION

　THE WORLD'S TOP 10 BARS: Tretter's Bar, Prague

COCKTAILS: END OF THE EVENING

　THE WORLD'S TOP 10 BARS: CSA-Bar, Berlin

COCKTAILS: THE MORNING AFTER

　THE WORLD'S TOP 10 BARS: PuroBeach Oasis del Mar, Palma de Mallorco

Cocktail index

General index

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